In March 2011, Electrolux Professional is launching the XP range, a new and improved range of high-performance modular cooking. The launch is a response to the changing needs of the food-service market.
Read moreBocuse d’Or winner Terje Ness opens top restaurant in Norway

Electrolux Professional teamed up with chef Terje Ness, Bocuse d’Or winner, to create the restaurant Onda in Oslo, Norway.
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Electrolux Professional teamed up with chef Terje Ness, Bocuse d’Or winner, to create the restaurant Onda in Oslo, Norway.
The name Onda means wave and is inspired by the unique architectural features of the modern restaurant building as well as the spectacular view of the Oslofjord. This vibrant space is located in the historic and revitalized marine port of Aker Brygge.
The menus for Onda mezzanine, Onda sea and Onda asia maintain the highest standard of quality ingredients. The restaurant promises to provide clients “with a complete culinary experience that excites all the senses.”
Thermaline S90, Touchline ovens, Molteni refrigerated table and salamander and Electrolux dishwashing and refrigeration solutions are on duty.
“The producer and his advisors have found optimal solutions for our kitchen,” says Terje Ness.
“I am also very fond of all the exciting food preparation equipment that Electrolux can provide. Vegetable slicers, food processors, mini combi ovens and small induction units give the food an extra finish,” says Terje Ness.
“In my opinion, Electrolux equipment is both fantastic and functional. It is crucial that Electrolux induction tops have 7kW while the competitors only can provide a capacity of 2-3 kW. This is a crucial difference when you have to serve 500 guests every day. The induction technique has several advantages: the pots and pans remain clean and the chefs do not burn themselves when the tempo is hectic in the kitchen,” continues Terje Ness.
In 2010, Electrolux sold more than 40 million products. Almost half of them were sold under the global Electrolux brand.
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Read more"Thinking of you" sums up the Electrolux offering — always put the users first and foremost, whether it is a question of product development, design, production, marketing, logistics or service.
Read moreWe can offer a vast number of opportunities, as we cover the entire value chain from R&D and Engineering to Marketing, Sales and Customer Service throughout the world.
Read moreElectrolux Professional is a world leader in the production and distribution of professional food service and laundry solutions.
Read moreElectrolux is a global leader in household appliances and appliances for professional use. The Group’s products are sold on more than 150 markets and the largest markets are in Europe and North America.
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Read moreA thousand guests walked the red carpet when Roberto Cavalli, the renowned Italian designer recently opened its restaurant-bar-boutique at the Fairmont, one of the most exclusive hotels in Dubai.
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