Electrolux has been recognized as one of the World’s Most Ethical Companies 2012 by the Ethisphere Institute. The annual ranking names 145 companies that surpass their industry peers.
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David Chang, founder of the momofuku restaurants in New York, has participated in an exclusive cooking event in the Swedish Culinary Team's training facilities at Electrolux HQ in Stockholm. The session was part of...
Read moreElectrolux front-cooking range Libero Line receives the prestigious Janus de l’Industrie 2011 label.
Read moreElectrolux Professional teamed up with chef Terje Ness, Bocuse d’Or winner, to create the restaurant Onda in Oslo, Norway.
Read moreElectrolux has been named Sector Leader, Sector Mover and SAM Gold Class winner in Durable Household Products in the yearly prestigious sustainability assessment by Sustainable Asset Management (SAM).
Read moreStefano Marzano has been appointed Chief Design Officer, a new role at Electrolux. He will be a member of Group Management and lead all the design related competencies in the Group.
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