The Cube by Electrolux will open in London atop of London's Royal Festival Hall from 1st June until 30th September 2012.
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David Chang, founder of the momofuku restaurants in New York, has participated in an exclusive cooking event in the Swedish Culinary Team's training facilities at Electrolux HQ in Stockholm. The session was part of...
Read moreElectrolux front-cooking range Libero Line receives the prestigious Janus de l’Industrie 2011 label.
Read moreElectrolux Professional teamed up with chef Terje Ness, Bocuse d’Or winner, to create the restaurant Onda in Oslo, Norway.
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